Crafty Science
with Ms. Reilly and Ms. Geisse Cloud Dough, Ice Cream and Bouncing Bubbles are all on the menu as we explore the wild and wacky world of kitchen science. Ms. Reilly will lead us through each project, with special attention to set up and tips for containing the mess. Ms. Geisse will bring science context to each experiment, helping us understand the why behind the wow! Recommended for Grades K-3 |
Crafty Science Ingredient List.pdf |